Sunday, January 15, 2017
Spinach Quiche per Hanaa
There really isn't much I have to say about this recipe.
I made two extra ramekins for a friend, as well as a 7" x 7" Pyrex.
I followed the recipe from Hanaa, using all her ingredients, and cheeses except that my Jack cheese did not have Jalapeño. I wrung out the drained, frozen chopped spinach well in cheesecloth. All ingredients were placed into one bowl and mixed well.
I baked the ingredients at preheated 400 degrees [not convection] on a cookie sheet with Silpat. When it began to get brown around the edges, and appeared to be setting after 23 minutes, I removed it. Even after cooling, however, it was still a little moist for my taste, and I realized that a crust would have made a dramatic difference for me. As it was, it kept bringing back to my mind the old Stouffers's frozen spinach soufflé so I found I didn't enjoy the consistency, although the multi-cheese flavors with the spinach were enjoyable.
Posted by Alpha Baker Joan at 9:16 PM